简明英汉词典

meringue
[mE5rAN]
蛋白与糖的混合物

美国传统词典[双解]

meringue
me.ringue
AHD:[m…-r2ng“]
D.J.[m*6r#0]
K.K.[m*6r#0]
n.(名词)

(1)

A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
蛋白酥皮卷:将鸡蛋白与糖搅拌至发硬,然后烘烤直至棕色而制成的糕饼或馅饼皮

(2)

A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.
蛋白甜饼:将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕,通常含有水果或坚果仁

语源
French méringue
法语 méringue

现代英汉词典

meringue
[mE5rAN]
n.

(1)

蛋白甜饼

(2)

蛋白酥皮

现代英汉综合大辞典

meringue
[mE5rAN]
n.

(1)

蛋白与糖的混合物

(2)

(盛冰淇淋、水果的)蛋白酥皮筒[卷], 蛋白饼糕

[七国语言]英汉轻工业大词典

meringue
蛋白酥皮卷, 蛋白甜饼

美国传统词典

meringue
me.ringue
AHD:[m…-r2ng“]
D.J.[m*6r#0]
K.K.[m*6r#0]
n.

(1)

A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.

(2)

A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.

语源
French méringue

英汉化学大词典

meringue
n.蛋糖霜

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