简明英汉词典

ice cream
n.
冰淇淋

美国传统词典[双解]

ice cream
ice cream
n.(名词)
A smooth, sweet, cold food prepared from a frozen mixture of milk products, containing a minimum of 10 percent milk fat and flavorings and eaten as a snack or dessert.
冰淇淋:一种光滑、香甜的冷食,由牛奶制品的冷冻混合物。包括不到百分之十的牛奶脂肪、调料,作为小吃或甜点食用

注释
Since Americans eat about 15 quarts of ice cream per capita each year, it is appropriate that the first recorded instance of the word (1744) occurs in the writings of an American, who mentions “fine ice cream . . . with . . . strawberries and milk.” The history of ice cream itself can be traced much further back, to the Roman Empire, China, and India. Ice cream was introduced to England in the 17th century and to America in the 18th. It seems to have been called iced cream at first (1673), in line with such expressions as iced tea and iced coffee, which we still use, but the form ice cream has taken over.
既然美国每年每人吃大约十五夸脱的冰淇淋,说明这个词1744年首次在一个美国人作品中被写下的是正确的。这个美国人写道“美味冰淇淋…有…草莓和牛奶”。冰淇淋本身的历史也追溯到更久以前,到罗马帝国、中国和印度。在17世纪冰淇淋被传入英国,18世纪到美国。开始(在一六七三年)它似乎被称为iced cream , 同诸如iced tea 和 iced coffee 一样, 后两种用法我们沿袭下来了,但是ice cream 却被采用了

现代英汉综合大辞典

cream
[kri:m]
n.

(1)

奶油

(2)

膏状物

(3)

精华, 最精采部分

(4)

【化】乳剂

(5)

乳酪色; 淡黄色

(6)

利口酒

(7)

霜(尤指化妆品用的)
chocolate cream
巧克力酱; 奶油夹心巧克力
cold cream
雪花膏
furniture cream
家具蜡
the cream of the story
故事的最精彩部分
the cream of the joke
笑话中的妙处
get [skim] the cream of
取其精华

词性变化

cream
vi.

(1)

结乳皮, 成奶油状

(2)

起泡沫
Let the milk stand till it creams.
不要搅动牛奶好让表面结乳皮。

cream
vt.

(1)

搅成糊状

(2)

加奶油

(3)

提取奶油

(4)

抽取精华

(5)

搽雪花膏

(6)

[俚]痛打, 打伤

(7)

加乳酪于(茶、咖啡等)
cream butter and sugar together for a cake
把黄油和糖搅成糊状作蛋糕
I'm opposed to the idea of creaming off the cleverest pupils and sending them to a special school.
我反对把最聪明的学生挑出来送往专门学校的主张。

cream
adj.
含乳酪或牛奶的, 像乳酪的
cream sauce
奶油制成的浓汁

继承用法

creamlaid
n.
[主英]米色直纹纸

cream-colo(u)red
adj.
奶油色的, 淡黄的

creamware
[`kri:mweE(r)]
n.
奶油色陶器

cream-wove
n.
[主英]米色布纹纸

creamer
[5kri:mE(r)]
n.

(1)

撇取乳皮的盆[人]

(2)

分离奶油的器具

(3)

[美](餐桌上的)奶油瓶

(4)

奶油搅打机

(5)

冷冻乳酪的冰箱

creamery
[5kri:mErI]
n.
(兼卖茶的)奶品商店, 乳脂制品厂

creamily
adv.

(1)

乳酪一般地; 呈现淡黄色地

(2)

温柔地; 殷勤地

creaminess
n.

creaming
n.

(1)

形成乳状液

(2)

分出乳油

(3)

乳油化

(4)

乳状液分层, 涂敷脂膏

creamy
[5kri:mI]
adj.
奶油状的; 含奶油的; 奶油色的; 浓厚的

特殊用法

acid cream
酸性霜

almond cream
杏仁酪

alumina cream
矾土霜; 氢氧化铝

antibiotic cream
抗菌素膏

apple cream
苹果酪(打进气泡的果泥)

apricot ice cream
杏子冰淇淋

brick ice cream
冰淇淋砖

burn cream
烧伤膏

butter cream
加糖奶油浆

butterscotch ice cream
咸味奶油冰淇淋

calamine cream
锌膏

caramel cream
焦糖膏

cheese cream
涂沫干酪

chestnut cream
栗子泥

chocolate ice cream
巧克力冰淇淋

chocolate wafer cream
巧克力维福夹心饼干

concentrated cream
高脂稀奶油

core cream
修芯腻料

creamery cream
粗制稀奶油

cultured cream
酸性稀奶油, 乳酸发酵过的稀奶油

custard cream
乳蛋糕乳脂

cuticle cream
表皮润滑膏; 指甲油

deodorant cream
除臭膏

dipping cream
浸挂用糖膏

dried cream
稀奶油粉

egg cream
全蛋液

feathering cream
加稀奶油热茶或热咖啡上形成凝絮状脂肪

filling cream
(糕点等)夹心用稀奶油

fish cream
鱼肉馅

fondant cream
微晶糖膏夹心, 方蛋夹心

fruit ice cream
水果冰淇淋

gassy cream
产气奶油(缺陷)

hair cream
头发油, 发乳

handrolled creams
手工揉条和轧形的软糖

hazelnut cream
榛子仁糊

ice cream
冰淇淋

imitation cream
仿制稀奶油

latex cream
胶乳膏

layer brick ice cream
分层花色冰砖[冰淇淋]

lime cream
石灰乳(滓)

liquid cream
液体乳酪; 硬脂酸膏

macaroon (bisque) ice cream
果仁冰淇淋

malted-chocolate ice cream
麦芽巧克力冰淇淋

maple ice cream
槭糖冰淇淋

mocca cream
调咖啡的稀奶油

orange flower cream
橙花甜酒

orange-pineapple ice cream
橙-菠萝[果香]冰淇淋

pasteurized cream
巴氏杀菌稀奶油

peppermint creams
薄荷软糖

pineapple ice cream
菠萝冰淇淋

polishing cream
擦车油

powdered cream
奶油粉

pressurized cream
气溶胶(罐)包装(稀)奶油

punch ice cream
加(混合)酒冰淇淋

rejuvenated cream
复鲜奶油

rice-and-fruit cream
米粒水果羹

ripened cream
熟奶油, 发酵奶油

salad cream
(由橄榄油、鸡蛋等调成的)色拉调料, 凉拌菜调味料

shaving cream
剃须膏

solid cream
超脂稀奶油

sour cream
酸性稀奶油(经过乳酸发酵)

sterilized cream
消毒稀奶油

strawberry ice cream
草莓冰淇淋

sunburn cream
晒斑膏

super cream
超脂稀奶油(约75%脂肪的稀奶油)

synthetic cream
合成稀奶油(用植物油制), 人造稀奶油

thick cream
高脂稀奶油

toilet cream
盥洗用香霜

vanilla cream
香草糖霜[奶油]

vanishing cream
[5vAnIFIN]
雪花膏

walnut cream
核桃(仁)酱

yeast cream
酵母乳, 酵母悬浮液

[七国语言]英汉公共大词典

ice cream
冰淇林

[七国语言]英汉轻工业大词典

ice cream
冰淇淋

美国传统词典

ice cream
ice cream
n.
A smooth, sweet, cold food prepared from a frozen mixture of milk products, containing a minimum of 10 percent milk fat and flavorings and eaten as a snack or dessert.

注释
Since Americans eat about 15 quarts of ice cream per capita each year, it is appropriate that the first recorded instance of the word (1744) occurs in the writings of an American, who mentions “fine ice cream . . . with . . . strawberries and milk.” The history of ice cream itself can be traced much further back, to the Roman Empire, China, and India. Ice cream was introduced to England in the 17th century and to America in the 18th. It seems to have been called iced cream at first (1673), in line with such expressions as iced tea and iced coffee, which we still use, but the form ice cream has taken over.

英汉航海大词典

ice cream
n.冰淇淋

英汉化学大词典

ice cream
n.冰淇淋

英汉进出口商品词汇大全

ice cream
冰淇淋

英汉计算机大词典

ice cream
n.冰淇淋

英汉农牧林大词典

ice cream
n.冰淇淋

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