简明英汉词典

flour
[5flauE]
n.
面粉

美国传统词典[双解]

flour
flour
AHD:[flour]
D.J.[flaur]
K.K.[fla&r]
n.(名词)

(1)

A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking.
面粉:一种经研磨谷物并筛选其粉末而获得的精细粉状食物,尤指小麦,主要用于烤面包

(2)

Any of various similar finely ground or powdered foodstuffs, as of cassava, fish, or bananas.
似面粉的:任何一种类似的、精磨成粉的食物,如参茨根粉、鱼粉或香蕉粉

(3)

A soft, fine powder.
细软的粉末
v.tr.(及物动词)
flouredflour.ingflours

(1)

To cover or coat with flour.
以面粉覆盖包裹

(2)

To make into flour.
磨成粉

语源
Middle English * see flower
中古英语 *参见 flower

继承用法

floury
adj.(形容词)

现代英汉词典

flour
[5flaJE(r)]
n.
面粉
Bread is made from flour.
面包是用面粉做的。

词性变化

flour
vt.

(1)

撒上粉

(2)

制成粉

现代英汉综合大辞典

flour
[5flauE]
n.

(1)

面粉; 谷粉; 粉末

(2)

粉状物质

(3)

岩粉, 矿物粉

(4)

细小纤维

词性变化

flour
[5flauE]
vt.
研成粉末, 在...撒粉
vi.
研成粉

继承用法

flourbag
n.
面粉袋

flourmill
n.
(=[美] flouring mill)面粉厂

flour-mite
n.
粉螨

floured
adj.
磨碎的; 粉质的, 粉状的; 撒上粉的

flouring
n.
粉末化

floury
[`flaJErI]
adj.
面粉的; 粉状的, 多粉的

习惯用语

bolt all the flour
仔细调查, 彻底根究

特殊用法

abrasive flour
研磨粉末

acorn flour
浆栎粉

adulterated flour
掺杂粉, 掺杂的面粉

agenized flour
用埃京法处理的面粉(用三氯化氮漂白过的面粉)

bake flour
烤硬饼干用面粉

baked rice flour
炒米粉

baker's flour
焙烤食品用面粉, 做面包用面粉

barley flour
大麦粉

barley meal
大麦粉

batch flour
分段面粉, 粗制面粉

binder flour
粘合用面粉

bleached flour
漂白粉

blue flour
头道磨出的面粉

bran flour

(1)

带有细麸皮的面粉

(2)

由麸皮回收的面粉

break flour
粗面粉; 粉屑

brominated flour
溴化(处理)过的面粉

brown flour
黑面粉, 黑麦粉

buckwheat flour
荞麦粉

cake flour
软质面粉

soft flour
软质面粉

soft-wheat flour
软质面粉

clear flour
次级面粉

coarse-granular flour
粗粒(度)面粉

consumer's flour

(1)

[英]二级面粉

(2)

商品面粉, 日常消费用面粉

cork flour
软木粉

corn graham flour
加全麦粉的玉米粉

country milled flour
(磨坊)磨制的面粉

cracker flour
发面饼干用面粉

Daren flour
“达兰” 面粉(萌芽麦粉)

dead flour
发力小的 面粉

defatted soy flour
脱脂大豆粉

durum flour
硬质小麦粉(适于制面条)

dusting flour
扑撒用粉

emery flour
细金刚砂粉

enriched flour
强化(营养素的)面粉

first clear flour
头等净粉

first patent flour
一级专利粉

final flour
成品面粉

finished flour
成品面粉

fish flour
溶剂脱脂鱼粉

fortified flour
强化面粉

gelatinized flour
糊化面粉, [俗]熟面粉

germ flour
胚芽(面)粉

glutenous flour
添加面筋的面粉

glutinous rice flour
糯米粉

grahamflour
黑面粉(没去麸的面粉)

granular wheat flour
粗粒小麦粉, 粗粒面粉

hard wheat flour
硬质小麦粉, 硬质面粉

heavily buffered flour
强缓冲性的面粉

high quality flour
上等精白粉

konjaku flour
魔芋粉

lard-crackling flour
猪油渣粉

light flour
白面粉

long extraction flour
高出粉率的面粉

long patent flour
普通面粉

macaroni flour
制通心粉用面粉, 高面筋面粉

middlings flour
粗面粉

mountain flour
石粉

National flour
英国标准面粉(出粉率85%)

oat flour
燕麦粉

oswego flour
玉米粉, 玉蜀黍粉

overbolted flour
筛过度的面粉

phosphate flour
添加磷酸钙的面粉

pulse flour
豆粉, 豆面

red dog flour
低级面粉, 次面粉

reduction flour
粉碎系统出来的面粉

roller-mill flour
辊轧面粉

sago flour
西米粉

sausage flour
香肠用面粉

binder flour
香肠用面粉

scaled flour
糊化面粉

gelatinized flour
糊化面粉

second clear flour
二等(面)粉

second patent flour
二级粉

sifted flour
筛过的面粉

silica flour
【冶】石英粉

soft wheat flour
面筋含量低的面粉, 软质小麦粉

sound flour
优质面粉

soybean flour
黄豆粉, 豆腐粉

sponging flour
做发面用的面粉, [俗]酵头用面粉

straight flour
不加调配的原麦轧制的面粉

straight grade flour
普通级面粉

strong flour
强力面粉(面粉中含有筋力强的面筋)

take-out flour
筛出的面粉

weak flour
(面)筋力弱的面粉

well-dressed flour
充分筛过的面粉

whole wheat flour
全麦(面)粉

whole graham flour
全麦(面)粉

entire wheat flour
全麦(面)粉

用法词典

flour
这个词与flower 花,出自同一拉丁词源flos. flo 是词根

[七国语言]英汉电子工程大词典

flour

[七国语言]英汉公共大词典

flour
面粉

[七国语言]英汉建筑大词典

flour

美国传统词典

flour
flour
AHD:[flour]
D.J.[flaur]
K.K.[fla&r]
n.

(1)

A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in baking.

(2)

Any of various similar finely ground or powdered foodstuffs, as of cassava, fish, or bananas.

(3)

A soft, fine powder.
v.tr.
floured, flour.ing, flours

(1)

To cover or coat with flour.

(2)

To make into flour.

语源
Middle English * see flower

继承用法

floury
adj.

英汉地质大词典

flour
n.粉末,岩粉,矿物粉

英汉纺织大词典

flour
n.面粉,粉状物质

英汉化学大词典

flour
n.粉;vt.撒粉于

英汉海运大词典

flour
面粉细粉

基本词义

flour
面粉

英汉计算机大词典

flour
n.粉;vt.撒粉于

英汉建筑大词典

flour
n.粉,粉末,粉状纤维

英汉水利大词典

flour
n.粉末,粉状物质,岩粉

英汉冶金大词典

flour
n.粉末,粉面

英汉医学大词典

flour
n.面粉

电子邮件: 版权所有 一切网及原始资料出版社Copyright © 2004